Healthy Grain-Free Pancakes

Finding the perfect healthy pancake recipe has been a long-time struggle, especially since I’ve cut back on eating grains and dairy. So, over the past week I’ve been experimenting with different recipes and ingredients and have finally made the perfect pancake, YAY!
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I have been using both almond flour and coconut flour in my recipes, and have found that the batter was always extremely watery and the pancakes were thin and hard to flip, no matter how much extra flour I added. I figured it was just because of the almond and coconut flour, until i made these ones. These one’s are very simple to make and turned out fluffy and delicious.

Healthy Grain-Free Pancakes:
Ingredients:
-4 eggs
-1 cup milk: I used organic cows milk because that’s all I had but I assume almond or coconut milk will also work
-2 teaspoons vanilla extract
-1/2 cup coconut flour
-1 teaspoon baking soda
-pinch sea salt
Directions:
Combine all ingredients in a bowl. When the coconut flour is put in, it may be chunky, so just continue stirring until smooth. Pre-heat to medium heat and grease pan with coconut oil. Cook until lightly brown and top with your favourite fruit or some melted dark chocolate! Enjoy!
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Strawberry Overload

It’s strawberry season and I’ve been picking like a madwoman! Since the moment my last exam finished I’ve been looking forward to one of the best parts of summer-strawberry picking! I went at last on Sunday and picked a ridiculous amount.
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Since me and family couldn’t possibly eat all of them, my mom decided to make a delicious, SUPER healthy, grain-free strawberry crisp and I just needed to share the recipe. So, here it is:

Strawberry Crisp:
Ingredients:
-4 cups fresh strawberries (blueberries would probably also work great)
-1/2 t. cinnamon
-1/2 teaspoon sea salt
-1/4 teaspoon baking soda
-1 cup almond flour
-1 cup unsweetened shredded coconut
-1 cup cashews (or any nut of choice)
-1/2 cup coconut oil (melted)
-1/4 cup raw honey
Instructions:
1. Preheat the oven to 350F.
2. Wash strawberries and place them in baking dish. Sprinkle the cinnamon on top.
3. Mix almond flour, sea salt and baking soda in a large bowl. Mix in the shredded coconut and cashews.
4. Melt coconut oil in a small pan over low heat, and add honey until it’s slightly melted (only enough for it to mix in).
5. Stir your melted mixture with the almond flour mixture, then pour the entire mixture over the strawberries.
6. Bake for roughly 30 minutes or until topping is golden brown.
7. Cut into squares and enjoy!
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I’m well aware that the whipped cream was not so healthy, but it was necessary!
Happy eating!!

Clean Eating

Given my strong passion for running, I also am inevitably passionate for healthy eating, as us runner’s know that an important part of training and becoming a stronger athlete is eating right. Therefore I thought I’d make a post about my eating beliefs and healthy food favs!

My first year of university was a huge struggle for eating. I lived in residence and was therefore eating in an unfortunate cafeteria. As a healthy food snob, every meal was a sad walk through the cafeteria past the burgers, macaroni and cheese, pizza and pasta and to the sad attempt at a salad bar. Since eating protein-less salad for every meal wasn’t an option, I let my views slip away for the year and stopped worrying so much about health.

While the freshman experience was amazing, i have to admit I was kind of relieved when it ended and I was able to start changing my ways.

The new lifestyle is simple: eat clean. Eating has become so complicated, with so called “health experts” making obscure conflicting remarks, but living a healthy lifestyle in reality is extremely simple. While it’s only been just over a month since my school year ended, I am not completely there yet and I do let myself cheat still, but I have still established some simple eating rules:

1. Nothing processed. You may think you’re making the right choice with that so-called protein bar or bran cereal, but if you read the ingredients you will see a whole lot of refined sugar, high-fructose corn syrup and many other un-procouncable unnecessary additions. Therefore, simply stick to real food!
2. Eat your veggies! This may seem like a no brainer, but think of every meal you ate today, how many of them had vegetables in them? I personally find veggies super delicious, but if you find it tough to eat your greens, start out putting them in a smoothie. (I’ll post my smoothie recipe)
3. Stay hydrated and don’t drink your calories. You should be drinking half of your weight in ounces of water each day. (i.e. I am 110 pounds, so should drink 55 ounces per day) Along with tea, especially white and green, water should be the only drink you’re having. Oh and maybe some red wine here or there.
4. Eat a colourful diet. I’m no scientist so have no idea which vegetables or fruits are beneficial for what, but I do know that they are all different. So enjoy variety!

I could go on and on, but these are probably the most important. In summary, just eat clean. Even with my cheats every once and awhile, I’m already feeling so much better. These rules aren’t about losing weight, but simply being healthy, which will in turn be beneficial when running and training!