We’ve all been hearing about how kale is so good for you and necessary in your diet and theres a good reason for this! Kale truly is the “queen of the greens” for many reasons.
For me the best part of kale is the wide variety of vitamins that I find are deficient in my diet. It is extremely high in beta carotene, vitamin K, vitamin C and calcium. However, the biggest one is iron. As someone with severely low iron who doesn’t love beef, kale is a saviour.
Not only is it rich with vitamins, but kale holds fibre and powerful cancer protecting antioxidants. This makes it the perfect detox food to clean your body of toxins!
Since simply eating raw kale on it’s own probably isn’t your cup of tea, here’s two recipes I use to get all of these wonderful nutrients:
-1 bunch kale
1 teaspoon sea salt
1 tablespoon olive oil
Preheat oven to 350 degrees F. Remove the kale leaves from the stem with scissors and tear the leaves into chip size pieces. Wash the kale and dry in a salad spinner. Place kale on a cookie sheet. Drizzle the kale with olive oil and sea salt. Bake for 10-15 minutes or until lighty brown and crispy. Enjoy!
-1 cup coconut water
– 1 banana
– 1/2 cup frozen pineapple
-1/2 cup kale
-1 tsp chia seeds
-1 tsp spirulina
-1 tsp fish oil
-1 tsp all natural peanut or almond butter
Add all ingredients in a blender and blend until smooth. Add water if needed. Enjoy!
What’s your favourite way to eat kale?