Healthy Grain-Free Pancakes

Finding the perfect healthy pancake recipe has been a long-time struggle, especially since I’ve cut back on eating grains and dairy. So, over the past week I’ve been experimenting with different recipes and ingredients and have finally made the perfect pancake, YAY!
Image

I have been using both almond flour and coconut flour in my recipes, and have found that the batter was always extremely watery and the pancakes were thin and hard to flip, no matter how much extra flour I added. I figured it was just because of the almond and coconut flour, until i made these ones. These one’s are very simple to make and turned out fluffy and delicious.

Healthy Grain-Free Pancakes:
Ingredients:
-4 eggs
-1 cup milk: I used organic cows milk because that’s all I had but I assume almond or coconut milk will also work
-2 teaspoons vanilla extract
-1/2 cup coconut flour
-1 teaspoon baking soda
-pinch sea salt
Directions:
Combine all ingredients in a bowl. When the coconut flour is put in, it may be chunky, so just continue stirring until smooth. Pre-heat to medium heat and grease pan with coconut oil. Cook until lightly brown and top with your favourite fruit or some melted dark chocolate! Enjoy!
Image

Advertisements

2 thoughts on “Healthy Grain-Free Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s